Airfield Estate

Supporter of the Food Evolutions Project


Located on a picturesque 38-acre farm, Airfield Estate is intrically involved with the Food Evolutions Project. Dr. Bill Schindler and his family are living in a home on the estate property, which provides them with continuous connection to the farm and everything it has to offer.   

The Food Evolutions Project has enjoyed a rich collaboration with Airfield Estate during the 17-18 academic year, most notably with the following events highlighted below.

Schindler Family at Airfield


Dr. Bill Schindler will be attending the Airfield Food Series // The Consumer - Your Food, Your Choice?

May 3, 2018 // 3rd in the Food Series at Airfield Estate

Education @ Airfield

Dr. Bill Schindler will participate in the Education Planning Committee

April 23, 2018 // Airfield Estate

University College of Dublin's Food Evolutions Course taught by Dr. Bill Schindler

March 12 - 16, 2018 // Airfield Estate


Course Overview: “ARCH41160: Food Evolutions” - a week long #UCD @ucdarchaeology @EArchaeol experimental Archaeology and #FoodEvolutions module taught by Visiting Prof @DrBillSchindler of @washcoll in the wonderful @AirfieldEstate -



Dr. Bill Schindler presents Food Evolution research to Bord Bia 

February 5, 2018 // Airfield Estate

RTE Drivetime

Dr. Bill Schindler was interviewed by RTE's Mary Wilson on DriveTime radio & discussed ancestral diets

September 11, 2017 // Airfield Estate

Dr. Bill Schindler & Jason O'Brien share raw fermented butter and Roundstone Bread

September 9, 2017 // Food Literacy: Unearthing the Knowledge Gap Food Series at Airfield Estate

Girls and butter

Dr. Bill Schindler presents on Food Evolutions

September 7, 2017 //Food Literacy: Unearthing the Knowledge Gap Food Series at Airfield Estate

Bill Presenting