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Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye Course


  • The School of Artisan Food England (map)

Dr. Bill Schindler will be attending the Advanced Bread Baking - Sprouted Grains, Heritage Wheat & Rye week-long course through the School of Artisan Food in Nottinghamshire, England. 

Earlier Event: February 18
Seashore Wild Food Hunt