On April 19th, as a part of the University of Liverpool Evolutionary Anthropology Seminar Series 2018, Dr. Bill Schindler will be speaking about his applied experimental archaeology research with the Food Evolutions Project and the Eastern Shore Food Lab at Washington College. This presentation will be followed by a flintknapping demonstration.
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Earlier Event: April 12Sourdough Bread Course for Googlers!
Later Event: May 3The Consumer: Your Food – Your Choice? Airfield Food Series