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The Consumer: Your Food – Your Choice? Airfield Food Series

Dr. Bill Schindler will be attending the the Airfield Estate Food Series, an on-going programme of talks to generate debate, discussion and dialogue within industry, academia, the public and the media on all aspects of food in daily life.

The next Food Series event – The Consumer: Your Food – Your Choice? - takes place at Airfield on Thursday 3rd May from 1:30 – 5pm
They'll be exploring what the consumer is influenced by and how they are influenced, as well as talking to consumer advocates and what we can  all do to help the ourselves and other consumers make better food choices for themselves, their pocket and the environment.

Phillip Boucher Hayes will be leading the day and our conversations with our speakers which will include Conor Pope (Journalist), Sarah Keogh (, Odile Le Bolloch (EPA), Robert Flavin (Visualise) and others. For more information on the event and programme, please follow the link below.

Earlier Event: April 19
Speaker at the University of Liverpool
Later Event: May 11
Burren Slow Food Festival