Current Press
A closer look at some of the developments in meat technology, as this year's host farmer Gillian O'Sullivan travels to The Netherlands to check out the world's first test tube burger and they speak to Dr. Bill Schindler. Copyright: RTÉ One, Tuesday 10 Apr 2018
Dr. Bill Schindler had a chance to talk about ancestral diets and the importance of nose-to-tail approach to eating. He shared some of his creations including head cheese, pâté wrapped caul fat and fresh pork rinds cooked in rendered lard. Copyright: RTÉ One, Tuesday 10 Apr 2018
Check out Dr. Schindler on RTE1's What Are You Eating aired on March 8th
