In the News

 
 
Presenting at Slow Food
 
 
Dr. Bill Schindler had a chance to talk about ancestral diets and the importance of nose-to-tail approach to eating. He shared some of his creations including head cheese, pâté wrapped caul fat and fresh pork rinds cooked in rendered lard. Copyright: RTÉ One, Tuesday 10 Apr 2018
A closer look at some of the developments in meat technology, as this year's host farmer Gillian O'Sullivan travels to The Netherlands to check out the world's first test tube burger.
 
 Dr Bill Schindler sharing his knowledge about ancestral diets on RTE's Show, What Are You Eating.

Dr Bill Schindler sharing his knowledge about ancestral diets on RTE's Show, What Are You Eating.

 
 
 
 
 
 Dr. Bill Schindler sharing his research around ancestral diets at  Washington Ideas

Dr. Bill Schindler sharing his research around ancestral diets at Washington Ideas