Jason Aidan and Billy - fire
Header in white.png

A collaboration with the Eastern Shore Food Lab at WAC, UCD Center for Experimental Archaeology & Odaios Foods


A research collaboration has emerged bridging two academic institutions half-way across the globe - Washington College in Chestertown, Maryland and University College Dublin in Ireland - with Odaios Foods, a cutting edge food-service provider in Ireland to form an innovative “Food Evolutions” project. This project fuses anthropological knowledge, food and farming sciences, culinary arts, and experimental archaeological evidence to encourage leadership, innovation, and change in modern foodways and culinary practices, from the level of thought leaders in contemporary cuisine, and widening from there to educate and empower the public to take control of their food and eat like humans again

Current Press


A closer look at some of the developments in meat technology, as this year's host farmer Gillian O'Sullivan travels to The Netherlands to check out the world's first test tube burger and they speak to Dr. Bill Schindler. Copyright: RTÉ One, Tuesday 10 Apr 2018

Dr. Bill Schindler had a chance to talk about ancestral diets and the importance of nose-to-tail approach to eating. He shared some of his creations including head cheese, pâté wrapped caul fat and fresh pork rinds cooked in rendered lard. Copyright: RTÉ One, Tuesday 10 Apr 2018
Check out Dr. Schindler on RTE1's  What Are You Eating  aired on March 8th

Check out Dr. Schindler on RTE1's What Are You Eating aired on March 8th


Latest Blog Posts

Past Events

Impacting Food Conversations Around the World